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Tuesday, April 12, 2011

Restaurant to retrain staff after mixed-drink mixup

 
     How many times have we ordered a drink for our child and never tasted it to see what was served? I have always trusted the correct drink was given to my child. If you think about it, though, these restaurant's are very busy, and you can see the drinks piling up at the service stations. Once they get served to your child they normally have a lid, so you wouldn't see the difference. And, nowadays,  mixed drink's taste hides the alcohol flavor so the child may not notice as well. I found this article on Yahoo, today, just something to think about when going to a restaurant, maybe we should always taste what is under the lid. Looks like this restaurant is taking this very serious, glad to see they are acting responsible about the issue.

     The company that owns the Applebee's restaurant chain said on Monday it was immediately retraining its workers nationwide after a server at a suburban Detroit location accidentally served alcohol to a toddler.
The company, California-based DineEquity Inc, said it would also change the way it serves juice to youngsters to eliminate the chance of any mixups that could result in any more toddlers receiving mixed drinks.
On Friday, Taylor Dill-Reese went to an Applebee's in Madison Heights, Michigan, where -- among other things -- she ordered her 15-month-old son Dominick an apple juice.
What the little boy apparently got instead was a margarita. His mom told WDIV-TV that she only realized something was wrong when Dominick "kind of laid his head on the table and dozed off a little bit and woke up and got real happy."
The little boy reportedly began hailing strangers, too.
Applebee's released a statement on Monday saying it was relieved that Dominick was "not seriously injured as a result of accidentally receiving the wrong beverage" and apologizing to his family "for the stress and worry this caused them."
It said it would begin to serve apple juice to children only from single-serve containers at the table and would "retrain all severs on our beverage pouring policy, emphasizing that non-alcoholic and alcoholic beverages must be stored in completely separate and identified containers."

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